Potatoes and Ham in a Slow Cooker Scalloped Dish, Eight Servings

Here’s a Slow Cooker Scalloped Potatoes and Ham recipe, perfect for eight servings:

Ingredients:

  • 6 medium potatoes, peeled and thinly sliced
  • 2 cups diced cooked ham
  • 1 onion, thinly sliced
  • 2 cups shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 can (10.5 oz) condensed cream of mushroom soup (or cream of chicken)
  • 1 cup milk
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)
PREPARATION