Instructions:
- Prep the chicken:
- Cut the chicken breasts in half horizontally to make thinner fillets, or pound them slightly to an even thickness. This helps the chicken cook faster and more evenly.
- Season both sides of the chicken with paprika, garlic powder, onion powder, salt, and pepper.
- Cook the chicken:
- Heat olive oil (or butter) in a large skillet over medium-high heat.
- Add the chicken breasts to the pan and cook for 4-5 minutes on each side until golden brown and cooked through. If the chicken browns too quickly, reduce the heat.
- If the chicken seems dry, you can add 1/4 cup of chicken broth or water to the pan and let it simmer for 2-3 minutes to keep the chicken juicy.
- Garnish and serve:
- Once cooked, remove the chicken from the pan and let it rest for a minute.
- Garnish with freshly chopped parsley if desired, and serve!
Enjoy!
This easy and quick Chicken Breast recipe is perfect for busy weeknights when you want something flavorful without much fuss. Pair it with a salad, steamed veggies, or rice for a complete meal. You’ll never look at chicken breast the same way again! 🍗