That’s fantastic! Cooking is such a great life skill to teach kids, and one-pan recipes are perfect for beginners. Here’s a Quick and Easy One-Pan Chicken and Rice Recipe that your 13-year-old will enjoy making and eating. It’s budget-friendly, simple, and delicious.
One-Pan Chicken and Rice
Ingredients:
- 2 tablespoons olive oil or butter
- 4 boneless, skinless chicken thighs or breasts (or about 1 pound of chicken)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup uncooked white rice (long-grain or jasmine works best)
- 2 1/2 cups chicken broth
- 1 cup frozen peas (or mixed vegetables)
- 1/2 cup shredded cheese (optional, for topping)
- Fresh parsley or green onion for garnish (optional)