Instructions:
- Cook Beef: Brown the ground beef in a skillet over medium heat. Drain excess fat.
- Season: Add taco seasoning and water to the beef, simmer until thickened.
- Assemble Wraps: Spread nacho cheese sauce on each tortilla. Top with seasoned beef, lettuce, tomatoes, and shredded cheese.
- Wrap: Fold the sides of the tortilla and roll up into a wrap.
- Serve: Optionally, warm the wraps on a skillet before serving. Enjoy with sour cream or salsa!
These Nacho Cheese Beef Wraps are a quick and satisfying meal with cheesy, meaty goodness in every bite!