Rigatoni and Meatballs Recipe
This classic Italian-American dish combines hearty rigatoni pasta with tender, flavorful meatballs simmered in a rich tomato sauce. Perfect for a cozy dinner!
Ingredients:
For the Meatballs:
- 1 lb (450g) ground beef or a mix of beef and pork
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 2 garlic cloves, minced
- 1/4 cup fresh parsley, chopped (or 1 tsp dried parsley)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried oregano or Italian seasoning