Sausage and Potato Casserole with Cheese

Tips for Success

  1. Choose the Right Potatoes: Use waxy potatoes like Yukon Gold for better texture and flavor.
  2. Add Vegetables: For more variety, layer in sautéed onions, bell peppers, or spinach along with the sausage.
  3. Adjust the Sausage: Spicy sausages like chorizo add a kick, while milder ones suit a broader range of tastes.
  4. Make it Ahead: Assemble the casserole a day ahead, refrigerate, and bake when ready to serve.
PREPARATION