Sausage and Steak Breakfast Casserole

Tips for the Best Casserole

  1. Pre-Cook the Potatoes: Sautéing or even parboiling the potatoes ensures they’re tender and reduces baking time.
  2. Choose the Right Meat: Tender cuts like sirloin work well for steak, and high-quality sausage adds robust flavor.
  3. Add Fresh Herbs: Consider adding fresh parsley or chives as garnish for a pop of color and flavor.
  4. Make It Spicy: For extra kick, add diced jalapeños or a pinch of red pepper flakes.

Variations and Customizations

  1. Veggie-Packed: Add mushrooms, zucchini, or cherry tomatoes for a veggie-rich version.
  2. Lower-Carb: Swap potatoes for cauliflower or omit them entirely.
  3. Mexican-Inspired: Add salsa, diced green chilies, and swap cheddar cheese for a Mexican blend. Top with avocado and cilantro for a fresh finish.
  4. Different Cheeses: Try gouda, feta, or Monterey Jack for a unique twist.
PREPARATION