Here’s a delicious and hearty recipe for Sausage, Egg & Cream Cheese Hash Brown Breakfast Casserole—a perfect dish for weekend brunches or holiday breakfasts!
Ingredients:
- 1 lb (450g) breakfast sausage (ground)
- 8 oz (225g) cream cheese, softened
- 1 (30 oz) package frozen hash browns (about 4 cups), thawed
- 8 large eggs
- 1/2 cup milk
- 2 cups shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped (optional, for garnish)