Here’s a classic Scalloped Potatoes recipe, creamy and cheesy, perfect for any occasion:
Ingredients:
- 4 cups thinly sliced potatoes (about 4 large potatoes)
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 ½ cups milk
- 1 cup shredded cheddar cheese (optional, for cheesy scalloped potatoes)
- 1 small onion, finely chopped (optional)
- Salt and pepper to taste
- ¼ teaspoon garlic powder (optional)
- ¼ teaspoon paprika (for garnish)
- Fresh parsley for garnish (optional)