Scalloped Potatoes Recipe

Here’s a classic recipe for Scalloped Potatoes with a rich and creamy texture—perfect as a side dish for any meal!

Ingredients

  • 4 large russet potatoes, thinly sliced
  • 3 tbsp butter
  • 3 tbsp all-purpose flour
  • 2 cups whole milk
  • 1 cup heavy cream (optional for extra richness)
  • 2 cloves garlic, minced
  • 1 ½ cups shredded cheddar cheese (or a mix of cheddar and Gruyère for extra flavor)
  • Salt and pepper to taste
  • ½ tsp paprika (optional for a bit of warmth)
  • Fresh thyme or chopped parsley, for garnish
PREPARATION