Scalloped Potatoes: The Ultimate Comfort Food
Scalloped potatoes are a timeless classic that has graced dinner tables for decades. Rich, creamy, and bursting with flavor, this dish transforms humble potatoes into an indulgent side perfect for family gatherings, holiday feasts, or cozy nights in. Let’s dive into what makes scalloped potatoes the “best ever” and some tips for perfecting this dish.
What Are Scalloped Potatoes?
Scalloped potatoes are thinly sliced potatoes baked in a creamy, cheesy sauce until they’re tender, golden, and bubbly. Traditionally, the dish was made without cheese, relying on a creamy white sauce (béchamel) for flavor. Modern recipes, however, often include a generous helping of cheese, making it even more luscious and satisfying.