Shepherd’s Pie

Here’s a classic Shepherd’s Pie recipe similar to the one in the picture you shared:

Ingredients:

For the filling:

  • 1 lb (450g) ground lamb (or beef)
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 1 cup peas (frozen or fresh)
  • 1 cup corn (frozen or fresh)
  • 1 cup diced carrots
  • 1 tbsp tomato paste
  • 1 cup beef broth
  • 1 tbsp Worcestershire sauce
  • 1 tsp dried thyme
  • Salt and pepper, to taste
  • 2 tbsp olive oil or butter

For the mashed potato topping:

  • 2 lbs (900g) potatoes, peeled and cut into chunks
  • 1/2 cup milk
  • 1/4 cup butter
  • 1/2 cup shredded cheddar cheese (optional)
  • Salt and pepper, to taste
PREPARATION