Here’s a comforting and delicious Shepherd’s Pie recipe, featuring a savory meat filling topped with creamy mashed potatoes. It’s a hearty and classic dish, perfect for family meals!
Shepherd’s Pie Recipe
Ingredients:
- For the Meat Filling:
- 500 g ground lamb (or beef for Cottage Pie)
- 1 medium onion, finely chopped
- 2 carrots, peeled and diced
- 2 cloves garlic, minced
- 1 tablespoon tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 cup frozen peas
- 1 cup beef or vegetable broth
- 1 tablespoon flour (to thicken)
- Salt and pepper to taste
- 2 tablespoons olive oil or butter (for cooking)
- For the Mashed Potatoes:
- 4-5 large potatoes, peeled and cut into chunks
- 4 tablespoons butter
- 1/2 cup milk or cream (adjust for desired consistency)
- Salt and pepper to taste
- 1/4 cup grated cheddar cheese (optional, for extra flavor)