Here’s a deliciously creamy recipe for Shrimp Tortellini with Lemon Garlic Cream Sauce—the perfect comfort dish for a seafood lover!
Shrimp Tortellini with Lemon Garlic Cream Sauce 🍤🍝
Ingredients:
- 1 lb (450g) cheese tortellini
- 1 lb (450g) shrimp, peeled and deveined
- Salt and pepper, to taste
- 2 tbsp olive oil
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- Zest and juice of 1 lemon
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped (for garnish)