Instructions:
- Cook the Tortellini:
- Cook the tortellini in a pot of salted boiling water according to package instructions. Drain and set aside.
- Prepare the Shrimp:
- Season the shrimp with salt and pepper.
- In a large skillet, heat olive oil over medium-high heat. Add the shrimp and cook for 1-2 minutes on each side until pink and opaque. Remove from skillet and set aside.
- Make the Lemon Garlic Cream Sauce:
- In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant.
- Stir in the heavy cream and let it simmer for 2-3 minutes, or until it begins to thicken slightly.
- Add the lemon zest, lemon juice, and Parmesan cheese, stirring until the cheese melts and the sauce is smooth. Season with additional salt and pepper to taste.
- Combine and Serve:
- Add the cooked tortellini and shrimp back into the skillet, stirring to coat everything in the creamy sauce.
- Let the dish cook for another 1-2 minutes to heat everything through.
- Garnish with fresh parsley before serving.
This Shrimp Tortellini with Lemon Garlic Cream Sauce is a rich and tangy dish perfect for an elegant yet easy meal! 🍤🍝