Tips and Variations
- Cheese Choices: For more flavor, try sharp cheddar, mozzarella, or even pepper jack cheese if you like a little spice.
- Seasoning: Add a pinch of black pepper, a dash of paprika, or even Italian seasoning for extra flavor.
- Vegetable Additions: Chopped spinach, onions, or bell peppers add color and taste.
- Make It Gluten-Free: Use a 1-to-1 gluten-free flour blend to make these muffins gluten-free.
Serving Suggestions
These sausage muffins pair well with a side of fresh fruit or a dollop of yogurt for a complete breakfast. They also make a great snack on their own and can be dipped in a bit of hot sauce or topped with a smear of cream cheese.
Storage
Refrigerator: Store any leftovers in an airtight container in the fridge for up to 4 days.
Freezing: These muffins freeze well! Place them in a freezer-safe bag or container for up to 2 months. To reheat, microwave for 30-45 seconds or warm in an oven at 350°F (175°C) for about 10 minutes.
Why You’ll Love These Muffins
Sausage muffins are a convenient, protein-packed breakfast or snack option that feels hearty and homemade. They’re customizable, easy to prepare, and can satisfy cravings for something savory. Give this recipe a try, and you might find it becomes a regular addition to your meal rotation!