Sizzling Chinese Pepper Steak with Onions 🌶️🥩
This dish brings the flavors of classic Chinese takeout to your table, with tender steak, crisp bell peppers, and savory onions in a rich, flavorful sauce.
Ingredients:
For the Steak:
- 1 lb (450g) flank steak or sirloin, thinly sliced against the grain
- 1 tablespoon soy sauce
- 1 teaspoon cornstarch
- 1 teaspoon vegetable oil
For the Vegetables:
- 1 large onion, sliced into wedges
- 1 green bell pepper, sliced into strips
- 1 red bell pepper, sliced into strips
- 3 garlic cloves, minced
- 1 tablespoon grated fresh ginger