Here’s a comforting recipe for a Slow-Cooked Italian Pot Roast! This tender, flavorful roast is simmered in a rich tomato sauce with Italian herbs, making it perfect for pairing with pasta, potatoes, or crusty bread.
Slow-Cooked Italian Pot Roast
Ingredients:
- 3-4 lbs (1.5-2 kg) chuck roast (or your preferred beef cut for roasting)
- Salt and pepper, to taste
- 2 tbsp olive oil
- 1 large onion, sliced
- 4 cloves garlic, minced
- 1 can (15 oz) crushed tomatoes
- 1 cup beef broth
- 1/2 cup red wine (optional, for depth of flavor)
- 1 tbsp tomato paste
- 1 tbsp Italian seasoning (or a mix of basil, oregano, thyme, and rosemary)
- 1/2 tsp crushed red pepper flakes (optional, for a bit of heat)
- 1/2 cup sliced mushrooms (optional)
- 1/4 cup fresh parsley, chopped (for garnish)