Instructions:
- Sear the Meat:
- Season the chuck roast generously with salt and pepper.
- In a large skillet over medium-high heat, heat the olive oil. Sear the roast on all sides until browned, about 3-4 minutes per side. Transfer to a slow cooker.
- Prepare the Sauce:
- In the same skillet, add the onion and garlic, sautéing until softened, about 3 minutes. Pour in the crushed tomatoes, beef broth, red wine (if using), tomato paste, Italian seasoning, and crushed red pepper flakes. Stir and bring to a gentle simmer.
- Combine in Slow Cooker:
- Pour the tomato mixture over the roast in the slow cooker. Add mushrooms if using.
- Cover and cook on low for 8-9 hours or on high for 4-5 hours, until the roast is tender and falls apart easily.
- Serve:
- Once the roast is cooked, shred it into large pieces or slice it. Serve with the sauce and garnish with fresh parsley.
Serving Suggestions:
Serve this Slow-Cooked Italian Pot Roast over pasta, creamy mashed potatoes, or polenta for a hearty, satisfying meal. It’s the perfect comfort dish for a cozy dinner!