Slow Cooker Mediterranean Herb Parmesan Meatloaf

This Slow Cooker Mediterranean Herb Parmesan Meatloaf sounds delicious and perfect for a cozy yet globally inspired meal. Here’s the full recipe:

Slow Cooker Mediterranean Herb Parmesan Meatloaf

Servings: 6

Ingredients:

  • 1 ½ pounds ground beef (or a mix of beef and lamb for a more Mediterranean flavor)
  • 1 cup breadcrumbs (preferably whole wheat or panko)
  • ¾ cup grated Parmesan cheese
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 large egg, lightly beaten
  • 2 tablespoons fresh parsley, chopped (or 1 tablespoon dried parsley)
  • 1 tablespoon fresh oregano, chopped (or 1 ½ teaspoons dried oregano)
  • 1 tablespoon fresh thyme, chopped (or 1 ½ teaspoons dried thyme)
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • ½ teaspoon smoked paprika
  • Salt and pepper to taste
  • ½ cup milk
  • 1 tablespoon tomato paste
  • 2 tablespoons olive oil
PREPARATION