Instructions:
- Prepare the Meatloaf Mixture:
- In a large bowl, combine the ground meat, breadcrumbs, Parmesan cheese, onion, garlic, egg, parsley, oregano, thyme, cumin, coriander, smoked paprika, salt, and pepper. Mix well until all ingredients are fully incorporated.
- In a small bowl, whisk together the milk, tomato paste, and olive oil. Pour this mixture over the meatloaf mixture and combine thoroughly.
- Shape the Meatloaf:
- Shape the meat mixture into a loaf and place it in the bottom of your slow cooker.
- Cook:
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the meatloaf is cooked through (internal temperature should reach 160°F or 70°C).
- Serve:
- Let the meatloaf rest for 10 minutes before slicing. Serve it with your choice of side dishes such as a Greek salad, roasted Mediterranean vegetables, buttery couscous, or garlic mashed potatoes.
Enjoy this Mediterranean twist on a classic dish!