Slow Cooker Steak and Cheddar Potato Casserole

Serve and Garnish

  • Spoon the casserole onto plates and garnish with chopped green onions or chives.
  • For extra indulgence, sprinkle crumbled bacon and add a dollop of sour cream.

Tips for Success

  • Slice Potatoes Evenly: This ensures they cook uniformly. A mandoline slicer works great for this.
  • Use Quality Steak: A tender cut like sirloin or ribeye enhances the flavor and texture.
  • Customize the Cheese: Try Monterey Jack, Gouda, or a sharp cheddar blend for a different flavor profile.
  • Make It a Meal: Serve with a crisp green salad or roasted vegetables on the side.
PREPARATION