Key Ingredients
- Steak: Choose a cut like sirloin or chuck for a balance of tenderness and flavor.
- Potatoes: Russet or Yukon Gold potatoes are ideal for their creamy texture when cooked.
- Cheddar Cheese: Sharp cheddar adds a rich, tangy flavor to the casserole.
- Seasonings: Garlic, onion powder, smoked paprika, and salt enhance the overall taste.
- Creamy Base: A mix of cream of mushroom soup, heavy cream, or sour cream gives the dish its luscious texture.