Slow Cooker Steak and Cheddar Potato Casserole

Preparation Tips

  1. Pre-Sear the Steak: For added depth of flavor, quickly sear the steak pieces before adding them to the slow cooker.
  2. Layering Matters: Start with a layer of potatoes, followed by steak and cheese. This ensures even cooking and flavor distribution.
  3. Low and Slow: Cooking on low heat for 6-8 hours allows the flavors to meld and the steak to become incredibly tender.

Serving Suggestions

This casserole pairs wonderfully with a crisp green salad or steamed vegetables like broccoli or green beans. A crusty piece of bread or dinner roll on the side completes the meal.

PREPARATION