Storage and Reheating
Refrigerator: Store leftover pork chops and gravy in an airtight container for up to 3 days.
Freezer: Smothered pork chops can be frozen in a freezer-safe container for up to 3 months. Allow them to cool completely before freezing.
Reheating: To reheat, place the pork chops and gravy in a skillet over low heat. Cover and cook until warmed through. You may need to add a splash of broth or water to thin out the gravy as it reheats.
Why You’ll Love This Recipe
This Smothered Pork Chops recipe is a timeless classic that’s easy to make, deliciously rich, and packed with flavor. The tender, juicy pork chops and savory gravy are pure comfort food, making it a go-to recipe for chilly nights or when you need a cozy meal that satisfies every craving. Give it a try, and this dish will surely become a family favorite!
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