Variations to Try:
While the classic combination of steak, cheese, and garlic toast is already perfection, there are plenty of ways to mix things up:
- Add Caramelized Onions: Sweet caramelized onions can add depth and a touch of sweetness to the savory flavors of the steak and garlic toast.
- Mushrooms: Sautéed mushrooms can bring an earthy, umami-rich element to the dish.
- Bacon: Crumbled bacon can bring a smoky crunch to every bite.
- Hot Sauce or Sriracha: For those who enjoy a bit of heat, drizzle a little hot sauce or Sriracha over the steak for an added kick.
- Different Cheeses: Experiment with different types of cheese, such as blue cheese for a tangy bite or Gruyère for a nutty, melt-in-your-mouth texture.