This dish looks like a delicious combination of Steak and Shrimp Alfredo Pasta! Here’s a recipe to help you recreate it:
Steak and Shrimp Alfredo Pasta 🍤🥩🍝
Ingredients:
For the Steak and Shrimp:
- 1 lb (450g) steak, cubed or sliced (sirloin or ribeye works well)
- 1/2 lb (225g) shrimp, peeled and deveined
- 2 tbsp olive oil or butter
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper, to taste