For the Alfredo Sauce:
- 3 tbsp butter
- 3 cloves garlic, minced
- 2 cups (480ml) heavy cream
- 1 1/2 cups (150g) grated Parmesan cheese
- 1/2 tsp black pepper
- 1/4 tsp nutmeg (optional)
- Salt, to taste
For the Pasta:
- 12 oz (340g) fettuccine or linguine
- Water and salt for boiling
Optional Garnish:
- Fresh parsley, chopped
- Additional Parmesan cheese