Stuffed Meatloaf Roll with Eggs, Ham, and Cheese: A Perfect Crowd-Pleaser
Stuffed meatloaf is a timeless classic that combines the comforting flavors of ground beef with a delightful, cheesy, and protein-packed center. When you roll it with layers of ham, cheese, and hard-boiled eggs, it transforms into a stunning centerpiece dish that’s as visually impressive as it is delicious. Whether you’re hosting a dinner party or preparing a hearty family meal, this recipe is guaranteed to leave everyone asking for seconds. Here’s everything you need to know about preparing this impressive dish, including tips, tricks, and step-by-step instructions.
Why Make Stuffed Meatloaf?
Stuffed meatloaf offers the best of both worlds: it’s hearty, satisfying, and packed with bold flavors. Rolling the meatloaf instead of layering or mixing the fillings allows for a beautiful cross-section when sliced, showing off the eggs, ham, and cheese layers. The dish is versatile and can be adapted to suit various tastes, with endless options for fillings and seasonings.
Key Ingredients
- Ground Beef: The base of the meatloaf. Choose a blend with some fat (80/20 is ideal) to keep the roll juicy.
- Breadcrumbs and Eggs: These are the binding agents that hold the meat mixture together.
- Hard-Boiled Eggs: The star of the stuffing, providing a visually appealing layer and added protein.
- Ham and Cheese: For richness and an indulgent, savory filling.
- Seasonings and Herbs: Onion, garlic, paprika, and oregano enhance the overall
- flavor of the meatloaf.