Stuffed Meatloaf Roll with Eggs, Ham, and Cheese: A Perfect Crowd-Pleaser

Tips for Success

  • Meat Mixture Consistency: If your mixture feels too dry, add a splash of milk. If it’s too wet, mix in a bit more breadcrumbs.
  • Sealing the Roll: Ensuring that the seam is properly sealed prevents the roll from opening during baking. Pinch it tightly and place the seam side down on the baking sheet.
  • Egg Placement: Position the eggs evenly along one edge to ensure they remain centered when the loaf is rolled.
  • Cheese Choice: Choose a cheese that melts well but doesn’t release too much oil. Mozzarella, Swiss, or provolone work well.

Customization Ideas

  1. Filling Variations:
    • Swap the ham for cooked bacon or prosciutto for a smoky flavor.
    • Add sautéed spinach, mushrooms, or bell peppers for extra veggies.
  2. Cheese Alternatives:
    • Experiment with gouda, pepper jack, or feta cheese for unique flavor profiles.
  3. Sauces:
    • Serve with a tomato-based marinara sauce, mushroom gravy, or creamy béchamel for added indulgence.

Why This Dish is a Crowd-Pleaser

  • Versatile: It works equally well for casual family meals and special occasions.
  • Beautiful Presentation: The sliced meatloaf reveals vibrant layers of egg, ham, and cheese, creating a show-stopping presentation.
  • Make-Ahead Friendly: Prepare the roll a day in advance and bake it just before serving.
PREPARATION