Toast the Nuts To begin, lightly toast the almonds and walnuts in a pan over medium heat until they are fragrant and golden. This will enhance their flavor and give the treats a nice crunch.
Prepare the Honey Mixture In a small saucepan, gently warm the honey, cinnamon, and vanilla extract. This will act as the binder that holds the nuts and cranberries together.
Combine and Spread Mix the toasted almonds, walnuts, and cranberries into the honey mixture. Make sure everything is well coated, then spread the mixture onto a lined baking sheet and let it cool.
Cut into Bites Once the mixture has cooled and hardened, slice it into bite-sized pieces for an easy-to-grab snack.
