Taco Casserole Recipe

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook the meat: In a skillet over medium heat, cook ground beef or turkey until browned. Drain excess fat.
3. Add seasoning: Stir in taco seasoning, salsa, corn, and beans (if using). Let it simmer for 5 minutes.
4. Layer the casserole: In a baking dish, spread half of the meat mixture, then layer with crushed tortilla chips and 1 cup of shredded cheese. Repeat with the remaining meat mixture and cheese.
5. Bake: Place in the oven and bake for 15-20 minutes or until the cheese is melted and bubbly.
6. Add toppings: Remove from the oven and top with lettuce, tomatoes, sour cream, jalapeños, and cilantro.
7. Serve and enjoy: Scoop onto plates and serve warm.

Let me know if you’d like any modifications!