Here’s a decadent recipe for Tarta de Chocolate Rellena de Crema de Chocolate (Chocolate Tart Filled with Chocolate Cream). This rich and luxurious dessert is perfect for chocolate lovers, featuring a buttery chocolate tart crust and a smooth, creamy chocolate filling.
Tarta de Chocolate Rellena de Crema de Chocolate
Ingredients:
For the Chocolate Tart Crust:
- 1 ¼ cups all-purpose flour
- ¼ cup unsweetened cocoa powder
- ¼ cup powdered sugar
- ½ teaspoon salt
- ½ cup unsalted butter, cold and cubed
- 1 large egg yolk
- 2-3 tablespoons cold water
For the Chocolate Cream Filling:
- 1 cup heavy cream
- ½ cup whole milk
- 2 large egg yolks
- 2 tablespoons granulated sugar
- 8 oz (225 g) dark chocolate, finely chopped
- 1 teaspoon vanilla extract
- Pinch of salt