Instructions:
- Prepare the Fruit:
- Wash and prepare all the fruit. Slice or dice as necessary to ensure uniformity and ease of eating.
- Make the Dressing:
- In a small bowl, whisk together the honey (or agave syrup) and lime juice until well combined. Stir in the chopped mint if using.
- Combine the Fruit:
- In a large mixing bowl, gently toss together all the prepared fruit.
- Add the Dressing:
- Drizzle the dressing over the fruit and gently toss to coat. Be careful not to overmix to avoid breaking up the fruit.
- Chill and Serve:
- Refrigerate the fruit salad for at least 30 minutes to let the flavors meld together. Serve chilled.
Tips:
- Seasonal Variations: Feel free to swap in any seasonal fruits or berries that you enjoy or have on hand.
- Add-ins: You can add a handful of nuts or seeds for extra texture, or even a sprinkle of shredded coconut.
- Sweetness: Adjust the sweetness of the dressing to your taste by adding more honey or lime juice as needed.
This fruit salad is colorful, flavorful, and packed with nutrients. It’s a great way to enjoy a variety of fruits in one delicious dish!