The Best Homemade Lasagna Recipe
Skip the takeout and frozen trays—this homemade lasagna is so good, you’ll never look back! Perfectly layered with rich sauce, creamy cheese, and tender pasta, this dish will impress even the pickiest eaters.
Ingredients
For the Meat Sauce:
- 1 pound ground beef
- 1 pound Italian sausage (mild or spicy)
- 1 medium onion, diced
- 4 cloves garlic, minced
- 2 cans (28 ounces each) crushed tomatoes
- 1 can (6 ounces) tomato paste
- 1/2 cup red wine (optional, for richer flavor)
- 2 teaspoons dried basil
- 1 teaspoon dried oregano
- 1 teaspoon sugar
- Salt and pepper to taste