The Best Homemade Lasagna Recipe

Instructions

  1. Make the Meat Sauce:
    • In a large pot, sauté onion and garlic until fragrant. Add ground beef and sausage; cook until browned.
    • Drain excess grease, then stir in crushed tomatoes, tomato paste, wine (if using), basil, oregano, sugar, salt, and pepper.
    • Simmer on low for 30-40 minutes, stirring occasionally, to let the flavors meld.
  2. Prepare the Cheese Filling:
    • In a mixing bowl, combine ricotta cheese, egg, Parmesan cheese, and parsley (if using). Stir until smooth.
PREPARATION