Ingredients You’ll Need
This recipe uses simple ingredients you may already have on hand:
- Pineapple: Use canned pineapple chunks or crushed pineapple for convenience.
- Cheddar Cheese: Sharp cheddar adds a bold flavor that balances the sweetness.
- Sugar and Flour: These bind the filling and give it a slightly caramelized texture.
- Butter: Melted butter keeps the casserole moist and adds richness.
- Buttery Crackers: Crushed crackers (like Ritz) make the topping crunchy and flavorful.
Step-by-Step Recipe
Ingredients:
- 1 (20 oz) can pineapple chunks, drained
- 1 cup shredded sharp cheddar cheese
- ½ cup granulated sugar
- 3 Tbsp all-purpose flour
- ½ cup melted butter
- 1 cup crushed buttery crackers (such as Ritz)
Instructions:
- Preheat Oven: Start by preheating your oven to 350°F (175°C). Grease a medium baking dish to prevent sticking.
- Prepare the Filling: In a mixing bowl, combine the drained pineapple chunks, sugar, flour, and cheddar cheese. Mix well so each piece of pineapple is coated.
- Add to Baking Dish: Pour the pineapple mixture into the prepared baking dish, spreading it out evenly.
- Make the Topping: In a separate bowl, mix the crushed crackers with melted butter until combined. Sprinkle the mixture over the pineapple filling.
- Bake: Bake in the preheated oven for 25–30 minutes, or until the topping is golden brown and the casserole is bubbling.
- Serve: Allow it to cool slightly before serving. It’s delicious warm but can also be enjoyed at room temperature.
Serving Suggestions