Step-By-Step Recipe for Classic Vanilla Cake
Ingredients
For the Cake:
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 large eggs (room temperature)
Instructions
- Prepare the Dry Ingredients: In a large bowl, sift together flour, sugar, baking powder, baking soda, and salt. Sifting helps remove any lumps and ensures the ingredients are well incorporated.
- Mix Wet Ingredients: In another bowl, beat the eggs until light and fluffy. Add in the wet ingredients of your choice, such as milk, vanilla extract, and oil or melted butter, which are common in vanilla cakes for moisture.
- Combine: Gently fold the dry ingredients into the wet mixture, stirring just until combined. Over-mixing can lead to a dense cake, so keep it gentle to achieve a light crumb.
- Bake: Preheat your oven to 350°F (175°C). Pour the batter into a greased 9×13 inch pan or two 8-inch round pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Serve and Enjoy: Dust with powdered sugar, frost with your favorite icing, or serve with fresh berries and whipped cream for a delightful finish.