The Anatomy of a Perfect Cinnamon Roll
While there are countless variations, a classic cinnamon roll has a few key components:
- Enriched Dough: The foundation of a good cinnamon roll is soft, fluffy dough made with milk, butter, and eggs. These ingredients create a tender texture that melts in your mouth.
- Cinnamon-Sugar Filling: The filling is the star of the show, a blend of cinnamon and sugar, often combined with butter to form a luscious paste that spreads throughout the spiral.
- Spiral Shape: Rolling the dough ensures each bite is packed with layers of sweet, spicy cinnamon flavor.
- Glaze or Frosting: A drizzle of glaze or a thick smear of frosting provides the final touch. Classic glazes are made with powdered sugar and milk, while cream cheese frosting adds tangy richness.