Making Cinnamon Rolls at Home
Making cinnamon rolls from scratch can be a rewarding experience, filling your home with the comforting aroma of cinnamon and freshly baked bread. Here’s a step-by-step guide:
Ingredients
For the dough:
- 4 cups all-purpose flour
- 1 packet (2 1/4 tsp) instant yeast
- 1 cup warm milk
- 1/3 cup sugar
- 1/3 cup melted butter
- 2 large eggs
- 1 tsp salt
For the filling:
- 1/2 cup softened butter
- 3/4 cup brown sugar
- 2 tbsp cinnamon
For the glaze:
- 1 cup powdered sugar
- 2 tbsp milk
- 1/2 tsp vanilla extract