Instructions
- Prepare the Dough: Activate the yeast by mixing it with warm milk and sugar. Combine with other ingredients and knead until smooth. Let the dough rise in a warm place until doubled in size.
- Make the Filling: Mix softened butter with brown sugar and cinnamon to create a spreadable paste.
- Assemble the Rolls: Roll out the dough into a rectangle, spread the filling evenly, and roll tightly into a log. Cut into equal slices and place in a greased baking dish.
- Bake: Allow the rolls to rise again for 20–30 minutes, then bake at 375°F (190°C) for 20–25 minutes until golden brown.
- Glaze and Serve: Drizzle the glaze over warm rolls for a finishing touch.
Variations to Try
Cinnamon rolls are incredibly versatile, and bakers around the world have put their spin on this classic treat:
- Pecan Sticky Rolls: Add a caramel glaze and chopped pecans for a nutty twist.
- Pumpkin Spice Rolls: Infuse the dough or filling with pumpkin puree and spices for a fall-inspired version.
- Savory Swirls: Replace the cinnamon-sugar filling with garlic butter and cheese for a savory snack.
Why We Love Cinnamon Rolls
Comfort and Nostalgia
Cinnamon rolls are the ultimate comfort food. The warm, soft dough and aromatic cinnamon evoke feelings of home and happiness.
Universality
From the bustling streets of Stockholm to small-town American diners, cinnamon rolls have a global presence. Each culture adds its own touch, making it a beloved treat everywhere.
Adaptability
Whether you enjoy them plain, loaded with nuts, or drizzled with chocolate, cinnamon rolls are endlessly customizable to suit every palate.