Ingredients
Here’s what you’ll need for this simple yet decadent dessert:
- 3 large eggs
- 1 cup sugar (you can adjust to taste or use a sugar substitute if you prefer a low-sugar version)
- 1 cup milk (whole milk works best for a creamier texture, but you can also use a plant-based alternative)
- 1 cup grated coconut (unsweetened or sweetened, depending on your taste)
- ½ cup flour (for a gluten-free option, you can use almond flour)
- ½ cup melted butter (for a dairy-free version, use coconut oil)
- 1 teaspoon vanilla extract
- Pinch of salt