The Ultimate Easy Blender Dessert You’ll Want to Make Twice a Week 🍰✨

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a baking dish or line it with parchment paper for easy removal.
  2. Blend the Ingredients: Place all ingredients in a blender: eggs, sugar, milk, grated coconut, flour, melted butter, vanilla extract, and salt. Blend on medium speed until everything is smooth and well combined, about 30 seconds.
  3. Pour into Baking Dish: Pour the blended mixture into the prepared baking dish. The batter should be relatively smooth and creamy.
  4. Bake: Place in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. The edges should be set, but the center will still be slightly soft.
  5. Cool and Serve: Let the dessert cool for about 15-20 minutes before serving. It can be enjoyed warm or chilled – either way, it’s delicious!
PREPARATION