Tips for Success
- Don’t Overblend: Blend just until the ingredients are combined. Overblending can make the dessert too dense.
- Baking Time: Keep an eye on the dessert as it bakes. Every oven is different, so start checking around the 35-minute mark to prevent overcooking.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. It’s delicious cold, so you can enjoy it right from the fridge!
Why You’ll Want to Make This Dessert Again and Again
There’s something magical about a dessert that’s not only easy to make but also incredibly satisfying. The combination of the coconut’s subtle crunch, the custardy center, and the golden crust make each bite a treat. Plus, the ease of preparation and minimal cleanup mean you can indulge in this dessert anytime you like – no need to save it for special occasions.
Whether you’re making it for a family night, a last-minute gathering, or simply to enjoy a sweet treat, this blender dessert is sure to win you over. Enjoy!