The Ultimate Shepherd’s Pie Recipe: A Comfort Food Classic
Shepherd’s Pie is a timeless dish that has graced family tables for generations. Rooted in humble beginnings, it was originally created as a way to use up leftover roast meat. Today, it’s a hearty, satisfying dish loved worldwide for its delicious simplicity and comforting flavors. Here’s everything you need to know to make the best Shepherd’s Pie from scratch.
What Is Shepherd’s Pie?
Shepherd’s Pie is a traditional British and Irish dish made with ground lamb (or beef in modern adaptations), cooked with vegetables in a rich, savory sauce, and topped with fluffy mashed potatoes. The dish is baked to perfection, resulting in a golden, crispy topping that contrasts beautifully with the creamy mashed potatoes and the savory meat filling beneath.
Fun fact: If you use beef instead of lamb, it’s technically called “Cottage Pie.”