This 10-Minute Dinner Recipe Is Driving Everyone Crazy!

Step-by-Step Instructions

1. Prep the Ingredients

  1. Slice the chicken breast (or tofu/shrimp) into bite-sized pieces for even cooking.
  2. Chop your vegetables into similarly sized pieces to ensure they cook evenly.
  3. Mix the soy sauce, garlic, and ginger in a small bowl to create a quick, flavorful sauce.

2. Heat the Pan

  1. Heat a large skillet or wok over medium-high heat.
  2. Add 1 tablespoon of oil (vegetable or sesame oil works best) and let it heat until shimmering.
PREPARATION