3. Cook the Protein
- Add your chicken, shrimp, or tofu to the skillet.
- Cook for 3-4 minutes, stirring occasionally, until the protein is golden and cooked through.
4. Stir-Fry the Vegetables
- Push the protein to one side of the pan and add the vegetables to the other side.
- Stir-fry for 2-3 minutes until the vegetables are tender-crisp. They should retain a slight crunch for texture.
5. Combine Everything
- Pour the prepared sauce over the protein and vegetables.
- Stir well to coat everything in the sauce.
- Cook for an additional 1-2 minutes to allow the flavors to meld together.
6. Serve and Enjoy
Plate your stir-fry over pre-cooked rice or noodles. Garnish with chopped green onions and sesame seeds for a polished look.
Customization Ideas
This recipe is a blank canvas for your culinary creativity. Here are some ways to make it your own:
- Change the Protein: Swap chicken for beef, pork, or plant-based alternatives.
- Mix Up the Vegetables: Use whatever is in your fridge—carrots, zucchini, mushrooms, or spinach all work well.
- Try a Different Sauce: Experiment with hoisin sauce, peanut sauce, or even a simple lemon-butter sauce.
- Spice It Up: Add a pinch of red pepper flakes or a drizzle of sriracha for heat.