Here’s a recipe for Turkish Bread (Pide), a soft, fluffy, and slightly chewy bread that’s perfect to serve alongside dips, grilled meats, or just enjoy on its own. It’s often baked in a round or oval shape and topped with sesame or nigella seeds.
Turkish Bread (Pide)
Ingredients:
- 500 g (about 4 cups) all-purpose flour
- 7 g (1 packet) instant yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 300 ml (1 1/4 cups) warm water
- 2 tablespoons olive oil
- 1 tablespoon plain yogurt
- 1 egg yolk (for egg wash)
- 1 tablespoon sesame seeds or nigella seeds (for topping)