Here’s a long and detailed version of the Tater Tot Casserole recipe, with step-by-step instructions and tips to ensure it turns out perfectly:
Ultimate Cheesy Tater Tot Casserole
Ingredients:
- For the Filling:
- 1 lb (450g) ground beef or ground turkey (choose lean if preferred)
- 1 medium onion, finely diced
- 2 cloves garlic, minced (optional, for added flavor)
- 1 can (10.5 oz) cream of mushroom soup (substitute cream of chicken if desired)
- 1/2 cup sour cream (optional for extra creaminess)
- 1/4 cup milk (to adjust the consistency of the sauce, if needed)
- 2 cups frozen mixed vegetables (such as peas, carrots, and corn; can be omitted or replaced with fresh vegetables)
- 1 teaspoon Worcestershire sauce (for a deeper flavor, optional)
- Salt and pepper to taste
- For the Topping:
- 1 package (32 oz or approx. 900g) frozen tater tots
- 1 1/2 cups shredded cheddar cheese (or a mix of cheddar and Monterey Jack for extra flavor)
- 1 teaspoon paprika (optional, for added color and flavor)
- Optional Garnishes:
- Fresh parsley, chopped
- Diced tomatoes