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Ingredients
For the Macaroni and Cheese Base
- 2 cups elbow macaroni (uncooked)
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup Parmesan cheese (optional, for extra richness)
- 3 cups milk
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- Salt and pepper to taste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika (optional, for extra flavor)
For the Shrimp
- 1 lb shrimp (peeled and deveined)
- 1 tablespoon olive oil
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (optional, for a spicy kick)
- Salt and pepper to taste
- Fresh parsley (chopped, for garnish)